Food is locally sourced and the dishes prepared will very much depend on the ingredients available or the different festivals at any given time of the year. The locals are very hospitable so even guests staying at CoffeeBean Villa Homestay will be welcome to join any family for a meal.The valleys of Sakleshpur provide plentiful supplies of rice, which is used in much of the cuisine here. The preferred choice of rice in this part of India is Sannakki, which is a fragrant grain the locals are especially fond of in preference to Basmati.The dishes served at our homestay is comprises of both veg and non-vegetarian, We do prepare our vegetarian dishes in a seperate kitchen and we use seperate cutlery and dishes for serving and consuming food.The local favourite is Akki roti which is best enjoyed with averekalu curry and added to a breakfast of baimbale (bamboo shoots) . We do serve this dish, so it is well worth giving it a try to see why the locals love it.The organic vegetables used are from our local farm which is pesticide free .